 bonjour bakery |
Blending tradition with modern elegance
Bringing a piece of France to whyte ave
- Who:
- Yvan Chartrand
- Where:
- Edmonton, AB
- When:
- 2023
- What:
- Architecture
- Interior Design
- Commercial
- Retail
287 m2Size |
$1.5 MillionBudget |
Using traditional methods
The interior was designed to create a warm, modern front room, showcasing baked goods in a space defined by clean lines and an efficient layout. An emphasis was placed on directing the customer’s attention to the baked goods on display, ensuring they are the focal point of the space. The kitchen was carefully crafted to accommodate traditional French baking and preparation techniques, ensuring that every step of the process, from start to finish, maintains authentic quality.
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